Tuesday, April 7, 2009
Easter Sour Cream Containers
Howdy folks! Becky here! Today's project is a basketfull of sour cream containers. I first made one of these with our Stampin Up! demo, Michelle. I cut all my paper and ran them through the Cuttlebug using the Swiss Dots Embossing Folder. Then I sealed one side, sealed the bottom, crimped the bottom and filled with 6 Hershey's Eggs. (man they're good) Then I sealed the top and crimped again. For the tags I used two differed $1 stamps from Michael's and heat embossed them with Ranger Seafoam White powder. I'll be sending these to Abie's school tomorrow as a treat for the kids before Easter Break on Friday. Thanks for stopping by!
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4 comments:
Adorable! you know, I've never done one of these!
oh, these are super-cute and fun! Love the embossed dots!
Very cute! Love the idea of embossing them first, super fun :)
thanks for linking these to Two Peas! These would be so cute for my 3's class at church for Easter treats!!
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