Tuesday, April 7, 2009
Howdy folks! Becky here! Today's project is a basketfull of sour cream containers. I first made one of these with our Stampin Up! demo, Michelle. I cut all my paper and ran them through the Cuttlebug using the Swiss Dots Embossing Folder. Then I sealed one side, sealed the bottom, crimped the bottom and filled with 6 Hershey's Eggs. (man they're good) Then I sealed the top and crimped again. For the tags I used two differed $1 stamps from Michael's and heat embossed them with Ranger Seafoam White powder. I'll be sending these to Abie's school tomorrow as a treat for the kids before Easter Break on Friday. Thanks for stopping by!
Labels: 3-D Items